Located on the busy Southern Side of the main Newtown/Enmore intersection – this Café and Deli is well within the main pedestrian traffic precinct for tourists as well as attracting many local residents and commercial customers.  

“My favourite weekend breakfast spot in Newtown. It seems like I’m not alone, on weekend mornings, this place is packed! The coffee is good and there’s an extensive breakfast menu. One of my all-time favourite brekkies is the hummus and fried eggs. Another winner is the pancakes. Staff are friendly and accommodating requests including a “dog-friendly” outside”

 Seating: 75 inside plus 12 on footpath – concertina floor to ceiling doors; Licensed: On – Premise (restaurant) for 100 persons. Lease: September 2014 + 1 x 5 year option (plus another 5 years on request); Rent: Approximately $105,000 including outgoings but includes a separate large apartment upstairs (currently leased at $2,400 per month);

Café and Deli is fully equipped – with comfortable and eclectic front of house, large kitchen and production area, rear lane access and plenty of storage.

Asking Price: $380,000 WIWO + S.A.V.

For more information contact: Michael Fischer - Michael Fischer & Associates –  Broker and Consultant.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

COSY, COMFORTABLE and CLASSIC, RESTAURANT

             .

The kitchen and equipment are in place; store room and preparation room are newly installed; air conditioned; new toilets – basically everything you need to start-up your own new business. Seats: 20 in the Front Salon; 50 in the outside courtyard; and upstairs has 2 private dining areas and an additional service bar – one for 22 persons and the other for 12. – All up this restaurant could accommodate 100 customers. 

NO COST OF ENTRY:

Asking Rent is: $83,000 + GST inclusive of Land Tax and Building Insurance. Outgoings: Local Council and Water rates plus all operational utilities.

Lease term: 5 years with Options: 2 x 5 years; Increase: 3% annually with 4% increase on take up of option; 4 Months Bank Guarantee. 

All of the above is open to negotiation  is also subject to Council Approval.

 This restaurant location is in the middle of an increasing commercial sector of Glebe. It could be a restaurant suitable to any cuisine and style. A good opportunity in a good great location.

 For more information contact: Michael Fischer – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088   

Email: michael@fischerconsulting.com.au; 

Reservoir Street just below Riley Street – Cosy, comfortable, slightly Bohemian, Professional and Profitable.

This Cafe has been acclaimed as one of the leading Cafés in the Surry Hills, being critically acclaimed publicly by its patrons.

If you purchase this Café and Espresso Bar – what could you look forward to?

1. This is a sophisticated café operation which has seen continual growth for the last 4 years.
2. This business offers a great work/life balance
3. Not only that but it offers a great opportunity for an operator to make a healthy return on investment.

 Seats: 24 inside plus 8 outside; Licence: On Premise Restaurant; Trading: Breakfast and lunches only

Lease: nearly 6 years; Rent: $45,000 + GST – approximately; Outgoings: Included in rental

 Asking Price: $250,000 WIWO + S.A.V.

Contact: Michael Fischer - Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088; 

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

WITH HOTEL LICENCE ON MAIN ROAD CORNER IN A BUSY SHOPPING PRECINCT

“Sydney’s burgeoning small bar scene has spread to the mo st unlikely of places, with a wine bar recently opening in the upper North Shore suburbs. This fabulous Wine and Tapas Bar aims to bring the city-style small bar concept to the suburbs and showcases a range of Australian and New Zealand wines, as well as offering a strong selection of Italian and French wines, available in glass and bottle. The food menu is built around share plates, made from locally sourced produce, as well as offering cheese platters, and a couple of seasonal desserts. The venue features a modern décor of warm, organic textures with European-styled furnishings, sourced in part through homeware and renovation company, Taste Living. The Wine Bar is connected loosely to a large shopping complex with acres of free parking. It is a simple operation with good, clean and efficient equipment.

Lease: The lease expires on 17th December 2013 and has two options to renew, each for three years” .  Seats: Accommodates approximately 60 guests seated inside and outside – Licensed: Midnight Thursday – Saturday; 11.00 pm other nights, 10.00 pm Sunday -

Operating hours: Opens at 2.00 pm till close – Currently closed Monday

ASKING PRICE: Business:      $75,000 WIWO + SAV

For more information please contact:

Michael Fischer of Michael Fischer & Associates – Restaurant Broker and Consultant

Email: michael@fischerconsulting.com.au or phone: 0418 866 899

“I have loved every class I have done at Urban Graze. There are always interesting recipes to learn to make using both common and unusual ingredients. Everyone is supported by their friendly, experienced team of chefs who are always on hand to guide and assist. The other participants have invariably been great company and every night has been a lot of fun. The best place to learn about food and cooking!”

Urban Graze has been in operation since August 2006 at its current venue at 6 Patterson Ave, Kellyville NSW.  It is a home based business meaning that to operate this business; you would need to live in this delightful home.  It is modern throughout with contemporary fittings.  The kitchen is only 3 ½ years old and contains 2 ovens, 3 dishwashers, a steam oven, built in coffee machine, convection microwave, large fridge, 90cm induction unit, 90cm gas stovetop with oven and 2 range hoods all supplied by Smeg.  The house has 3 bedrooms, 3 bathrooms, a great sunroom, 2 car garage and a large in-ground pool.  The gardens are full of native plants and are low maintenance. There are also several herb growing areas that supply fresh herbs to the school.  The operator of this very interesting business opportunity would need to have good, broad cooking skills – probably a qualified chef with knowledge of different cuisines and food ingredients. The benefits you gain as opposed to working in a restaurant and café – shorter hours which enable you to a quality life style; basically no rent for you and your family to live in a very comfortable house; no peak hour traffic; low transport costs and the opportunity to expand the catering and tourism side of the business. Urban Graze currently conducts between 4 and 6 classes a week with a maximum of 10 people per class ranging in price from $99 to $105 per person.

Revenue: In Excess of $300,000         Rent: Business and home: $36,000 + GST but inclusive of outgoings

Term: 3 years + 1 x 5 year option. There is also the opportunity to purchase the freehold property.

 ASKING PRICE: $300,000 WIWO plus Stock

For more information please contact:

Michael Fischer of Michael Fischer & Associates – Restaurant Broker and Consultant

Email: michael@fischerconsulting.com.au or phone: 0418 866 899

Web: www.fischerconsulting.com.au

       COSY, COMFORTABLE, CLASSIC, PROFESSIONAL RESTAURANT

Restaurant Atelier offers refined cuisine and informed service as alternative to the jumble of pubs and takeaways step inside and they seem a world away. Housed in a lovely old brick cottage fronted by neat hedges, the interior is painted in rust-red and cream, with timber floors, fireplaces, and elegant curved wood and steel chairs and chocolate-brown banquettes. The food here rivals anything in the top city restaurants and a mid-week special of $70 for three courses represents outstanding value.  If you are looking to own and operate your own restaurant, then you should come and have a look at this wonderful opportunity. Located on Glebe Point Road – not far from Parramatta Road – this restaurant has been designed and operated by true Industry Professionals who have owned this business for the last 8.5 years. All equipment is nearly brand new. The kitchen has been designed by the chef/owner and the central bar is sleek, functional and well positioned.

The restaurant is licensed for 100 and seats approximately 36 inside; 30 Outside Front Terrace; 36 Outside Courtyard plus Upstairs private Room for 10.  There is a long lease – with 2.5 years remaining plus 1 x 5 year option.

Rent: Currently $1,760 per week + GST; Outgoings: $420 per week (approximately); 3-4 Car Parking Spaces at rear of business; Currently Trading: Tuesday – Saturday Dinner Onl

ASKING PRICE: $125,000 WIWO + Stock at valuation

For more information contact: Michael Fischer – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000 Mobile: 0418 866 899 – Tel: 02 9211 6088   

Email: michael@fischerconsulting.com.au      Web: www.fischerconsulting.com.au

No premises –

goodwill, contracts, data/customer base, equipment, 2 vans – ONLY

Can be purchased all together or in component parts.

This well-known and highly respected Catering Business has been established since 1996. The owners are not renewing their current lease and are pursuing new business opportunities. They are looking for the right operator to look after their customers, take-over their catering contract, purchase their equipment as well as their highly decorated vans. The owners are supported by an efficient small team – senior chef, F/T chef, casual chef as required, 1 sandwich hand, 1 sandwich/kitchen hand and 2 delivery drivers/walkers.

The focus of the business is off-premise catering –– to corporate sites, offices/boardrooms, function centres, private venues etc., delivering breakfasts, morning/afternoon teas, lunches, lunchboxes, cocktail platter/finger food functions, mostly drop-offs with some fully catered and staffed events. They are gold licenced caterers with a Liquor Licence. 

Additionally there is 1 permanent off-site corporate client – which is a subsidised commercial arrangement looking after the day-to-day (Monday-Friday) requirements for 50 staff plus additional Board Room entertaining. This well-known and respected Catering Company is committed to providing exceptional catering and service to any event and style. The sale of this business includes all the intellectual property including client list, web site, client list and right of entry into many catering venues plus Gold Licence. There is a large inventory of equipment plus 2 vans.

Asking Price: $250,000

Made up:

Goodwill and Contact List, existing contracts, IP and Web Site:                $150,000

With of all fittings, fixtures, plant and equipment as per Inventory:         $50,000

With of 2 vehicles:                                                                                                            $50,000

1. Toyota Hi-Ace 2009 LWB Refrigerated – 90,000 KM – Full Service Records

2. Peugeot Partner Long Base 2011 – 17,000 km – AS NEW – Fully serviced

For more information contact: Michael Fischer – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000 – Mobile: 0418 866 899 – Tel: 02 9211 6088

Email: michael@fischerconsulting.com.au

            COSY FRENCH BISTRO FOR SALE

This is an impressive close to the city yet suburban style restaurant. This location has lots of passing foot traffic and is well located in high visibility area. The entire concept has been well thought out – the traditional country style French provincial design; the kitchen layout, storage, service and production. This is an attractive, comfortable and profitable operation. Equipment wise, there is nothing wanting. The ordering and POS systems are well located – and the layout of the kitchen allows the chefs to concentrate on the quality of the product offered. This Bistro is fully licensed with On – Premise Restaurant Licence. Seating: 40 inside + 25 garden and terrace

Lease: Till June 2013; Options: 3 x 3 years; Rental Increase: CPI; Rent: $72,500 pa. + GST includes current outgoings

Currently Trading: Lunch: Wednesday to Friday; Dinner: Tuesday to Sunday; Operates with minimum staff.

Selling Price: $350,000 – W.I.W.O. + S.A.V.

For more information contact: Michael Fischer- Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000 Mobile: 0418 866 899 – Tel: 02 9211 6088   

Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

      ASSOCIATED FREEHOLD PROPERTY FOR SALE

This business has been an established lower North Shore Function Centre of high repute for more than 30 years. The current owner has operated this business for 8 years. The historic building and its beautiful gardens have been constantly maintained in their traditional elegant style. This is a stand-alone business with the owners being minimally involved. They allow the professional management team to operate this business. There is a significant historical component to this building and the lands on which its sits. It is has proven to be a popular venue for Gala Events, Product launches, Cocktail Parties, Corporate Breakfasts, Weddings and Conferences. It is a flexible space – combining its grace and elegance for any social or business occasion for groups from 10 to 200.

It can hold the following style of functions: Theatre Style – 160 guests; Cocktail Party – 200 guests; Sit Down Banquet – 120; Class Room – 120; Board Room – 22

The Business is for sale from the current operator and The Freehold is available to be purchased from The Landlord.

ASKING PRICE: $125,000 WIWO + Stock at Valuation 

Freehold:     $3.85 million                                                                                                              

For more information please contact:

Michael Fischer of Michael Fischer & Associates – Restaurant Broker and Consultant

Email: michael@fischerconsulting.com.au or phone: 0418 866 899

Web: www.fischerconsulting.com.au

Fixtures; Fittings; Plant & Equipment and Lease but not the name

What is being sold?  A highly visible iconic corner location is Bondi’s “hippest” wine bar, tapas and café precinct together with all the fixtures, fittings, plant and equipment that is owned by this business, together with the lease – its terms and conditions. Plus a Primary Service Authorization attached to its Liquor Licence – PLUS – a recent refurbishment in 2012.

What is not being sold is the name and the Intellectual Property of the business

 This site has a seating capacity of 47 – 33 inside and 14 out. You have an opportunity to enter this market and make your own mark in an area just swarming with potential customers. Average turnover for the last 12 months is $18,000 + GST PER WEEK – That’s nothing to sneeze at. The lease continues to 2015 and the landlord has indicated that he could be prepared to add an additional 5 years onto the current lease. Current monthly rent is: $6,580 + GST + Outgoings

SOLD

contact: Michael Fischer - Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

CONTEMPORARY INDOOR/OUTDOOR MODERN AUSTRALIAN CAFE IN BUSY SUBURBAN SHOPPING PRECINCT.

• Well located – near the Station, above the major round-about, a couple of hundred yards from the Public car-park – enjoys good visibility and signage with great passing foot and car traffic. Good exposure and accessible.
• The seating capacity  approximately 80 inside with an additional 25-40 guests seated on the outside veranda.
• Trading hours:     Currently trading: Lunch: Tuesday to Saturday – between 11.30 to 3.00 pm/ Dinner: Tuesday to Saturday – from 6.00 pm.
•  The square tables with the cane/pillow chairs on the veranda – Inside the  restaurant has a real bistro feel. The colourful sound absorbing abstracts dots along the walls. The central feature is “The Bar.” This is a well-lit, abstract focus of attention of glass, stainless steel, curved surfaces; jangle of wine and cocktail glasses; glass washer and ice machine serves two purposes. One – that is it the nerve centre for the business with phones, Point of Sale and Cash drawer, Espresso machine, servery and cocktail bar and storage. Two – it divides the restaurant into 2 distinct spaces.
• Lease terms and details: 1 year to September 2013 + 4 x 3 year option; Rental Increase: CPI; Current rent: $2,225 approx inclusive of outgoings.

ASKING PRICE: $385,000  W.I.W.O + S.A.V.

For more information contact: Michael Fischer -  Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000 Mobile: 0418 866 899 – Tel: 02 9211 6088   

Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

          6 Burlington Street, Crows’ Nest NSW 2065

Just off the Willoughby Road in busy Burlington Street and hidden inside an unassuming converted terrace house is Burlington Bar and Dining. While the fit-out is modern with polished wooden floorboards and sharp lines, the bistro is warm and friendly. With a modern European menu, The Burlington is a hidden treasure on the Lower North Shore.

As you enter the restaurant, a small sleek, intimate, moodily lit dining space gives way to a warm bistro dining room lined with chocolate brown suede banquettes and white painted walls. The back wall is tastefully covered with large silver waratah flowers in relief on bronze wallpaper, while the room is illuminated by two oversized bulbs. An old fashioned floor lamp and an ornate banister on the staircase lend the room with a chic terrace house ambiance. It feels homely and welcoming.

This business has an extremely well equipped kitchen; 1 Cocktail Bar plus 1 Service Bar; an upstairs apartment which is currently being used as an office and for additional storage. There is a 3 storey Council Car-Park across the road.

Seats: Approximately 80 in 2 separate dining areas

Private Room: Up to 20 guests

Rent: $100,000 + GST or $1,925 per week + GST

Asking Price: $99,000

For more information please contact:

Michael Fischer of Michael Fischer & Associates – Restaurant Broker and Consultant

Email: michael@fischerconsulting.com.au or phone: 0418 866 899

Web: www.fischerconsulting.com.au

For more details about the restaurant and bar go to the web site: www.burlingtonbardining.com.au

Main Road Lower North Shore - Busy & successful - First time offered in 13 years

This is a simple, uncomplicated suburban café/coffee shop.

The Cafe is well positioned on the corner of the busy Penshurst Street. This is a very busy suburban shopping and Educational precinct. There is little competition for this busy local café – and it is consistently busy for breakfast, morning tea, lunch and after school coffee and snacks. Adding to this location is a 35/40 public car parking facility – which allows 2 hours free parking. Premises: The café itself consists of an inside area of 68m2(including the kitchen) plus 36m2 of verandah with simple Colonial-style décor. There is total seating for 90 people. In addition there is a First Floor office and storage area: This easily run café is fully equipped including grease trap and extractor fans.

Café currently only operates from 7.00 am to 4.00 pm.

This is an ideal “entry” level business for anyone wanting to own their first business with opportunities to obtain a Licence as well as night time trade.

Current rental: $62,000 pa. inclusive of outgoings with CPI increase - The  lease still has 2 years with a 1 x 5 year option

 SOLD

        CASUAL CAFE, RESTAURANT and WINE BAR

This is a high visibility, main road location. In the middle of the prestigious shopping precinct of Mosman Junction – with masses of cars and pedestrians passing 7 days a week. Plenty of accessible parking. This is a cosy, comfortable and casual cafe, restaurant and wine bar.

The business has recently been completely refurbished by the team of Akin Architects in conjunction with Coco Republic. It looks sensational.

Seats: 45 inside with another 15 outside. It has a Primary Service Authority Licence which enables the operation of the sophisticated wine-bar. Currently trading Wednesday to Sunday – for lunch and dinner; Breakfast on the week-end as well as opening for morning and afternoon tea.

Lease: Until January 2016 with a 5 year option. Sales are in excess of $1.2 million and improving annually. This is a fully equipped operation and needs an energetic new owner to realize this potential.

SOLD

Old Children’s Hospital Site – Pyrmont Bridge Road

An opportunity has  presented itself to recreate a restaurant or take-away  business on the site of the  Old Children’s Hospital in  Sterling Circuit – off  Pyrmont Bridge Road in  Camperdown.

The Old Children’s Hospital has been gone for a long time and in its place Sterling Circuit has become one of the most densely populated residential areas in Sydney. There are than 3,000 people living in single, double and three bed room apartments surrounded by parks and clean living space – and this restaurant is one of only 3 servicing this fully sold-out development.

The total available space is approximately 110 square metres – fitted out already with a grease-trap, extractor fans, air-conditioning, bi-fold floor to ceiling glass doors; plumbing and wiring. There is North facing out-door dining space overlooking the Central Village Park.

Currently there is only a Japanese Restaurant and a Café operating in this precinct.

The lease term is negotiable. The asking rent is $55,000 annually plus outgoings plus GST.

LEASED

            ORSO BAYSIDE RESTAURANT AND FUNCTION CENTRE

Orso Bayside Restaurant is absolutely waterfront and superbly positioned onSydney’sMiddleHarbouradjacent to theSpitBridge. It is a modern, elegantly appointed and professional a la carte restaurant. This operation is currently both day to day restaurant operation as well as a popular wedding and function facility. In keeping with its origins as a boatshed guests can arrive by boat and tie up at Orso’s private jetty or utilise the ample car parking spaces on both sides of Spit Road. The restaurant is air conditioned; you can dine inside or outside on the balcony or terrace overlooking the beach and harbour. The Restaurant seats up to 175 guests. There is also a Private Room seating 35 guests. Orso Bayside Restaurant has traded under the present owner for approximately 12 years. This site has undergone a number of changes – both in name and physically – over the last 40 years. What has not changed is its direct water-frontage and uninterrupted views across Middle Harbour.

SOLD

Sensational Opportunity – Restaurant, Bar and Canteen

This well-known restaurant has been a star on the Sydney food scene for a long time. Here we are able to combine historic Sydney with contemporary Asian cuisine. Located on George Street and nestled between the Sydney Harbour Bridge and Overseas Passenger Terminal, this is a very professionally run operation. There is nothing wanting. The restaurant is spacious and large enough to maximise the peak trading opportunities presented. The exposure is enticing. This is a facility most chefs could only dream about. The space and equipment provided are extremely generous.

Lease Details: Term:   3 years + 1 x 5 year option; Rent: 5% of turnover; Seating: 94 downstairs plus 54 upstairs.

SOLD

This restaurant in the beautiful cottage – emits a wonderful French atmosphere. With its spacious table settings in both the cosy inside dining room, the covered outside terrace, the comfortable private room, the large bar plus the immaculate cellar – this is a restaurant designed for the professional operator. Seating 85 inside (including 16 in the Private Room) plus another 50 in the covered terrace. This restaurant location is now available for lease.

LEASED. 

527 CROWN STREET – SURRY HILLS                                    Previously operated as Tabou Bistro

This fabulous location on The Left Bank of Bohemian Crown Street – near Cleveland Street has just recently been refurbished. The addition of a contemporary long bar has created a down stairs area – just waiting to be opened as a food or cocktail bar. Upstairs, is designed in the New York Loft style – with high ceilings, high backed banquette seating and loads of atmosphere. The primary kitchen is well equipped and there is plenty of space for production.

SEATS: Downstairs approximately – 30 with upstairs approximately – 35

 LEASED. 

Have you ever wanted to own a restaurant in the middle of the Eastern Suburbs? If you think of eating out in the Eastern Suburbs – isn’t Bronte one of the three areas you would seriously consider? This restaurant is ideal for somebody who wants to start on the road to independence.

If you can cook and/or have been employed for a long time and have been waiting for the right opportunity to open your own business – then this is opportunity for you. Located on MacPherson Street – this restaurant has been operated by 2 partners for the last 7 years. The restaurant is licensed and seats 45 guests inside with another 8 on the footpath.  The current lease operates until 2019.

Rent: Currently $46,000 per annum + GST / Plenty of Street Parking

 Currently Trading as an Italian Restaurant: Tuesday – Sunday – Dinner Only.This is an ideal restaurant for 2 partners to operate.

SOLD

Busy, successful, high visibility and profitable

First time offered in 16 years. This business is situated on the Pacific Highway and has been in this location for 28 years. It is an iconic business which has become one of the North Shore’s primary identifying locators – everybody knows this location. The café is approximately 176 m2 (internal) plus outside dining area plus 7 car spaces plus additional storage. Plenty of street parking affected only by “Clearway” till 10.00 am. Seats 100 inside plus 20 outside. Currently operates Lunch and Dinner – 7 days plus Breakfast on Sunday. This contemporary café is fully equipped including grease trap and extractor fans; is fully air conditioned plus a new POS with 2 touch screens and 3 printers.

Current rental: $7,500 per month plus outgoings ($1,000 p.a.) plus GST. Annual rental review increase – CPI. A new lease to be provided with 5 years plus 1 x 5 year option. Buy now and be ready to capture the End of Year – Christmas Trade.

SOLD 

Situated across from the foreshore – you not only see the waves crashing onto the pristine beach you can hear and smell the freshness of the atmosphere. The Michael McCann designed interior is luxurious, spacious and contemporary and the restaurant exudes class – without being intimidating. Traditionally it has been a nightmare to park in Manly – however, the multi level car park is within a couple of minutes walk to the restaurant front door – and across the lane from the rear entrance. It is a dream location for deliveries. This is definitely a destination restaurant. There is a great deal of “eating” competition – and the choice of standard, menu and pricing is vast. This is a long established restaurant location – having once operated as Kay’s Snapper Inn. However, the current lease commenced in May 2004 and with came an extensive and expensive refurbishment. The seating capacity for the restaurant under normal a la carte conditions is 120 – with approximately 80 seated indoors on the upper level and 40 on lower level incorporating the outside footpath section.

 SOLD

“Manly is an iconicSydneytourist destination – and the ocean beach side is the cherry on the cake of this very busy beach side suburb. Added to this Manly has a reasonable commercial centre and is the centre of a large residential population. Blue Water has the ideal restaurant location. Situated across from the foreshore – you not only see the waves crashing onto the pristine beach you can hear and smell the freshness of the atmosphere. Traditionally it has been a nightmare to park in Manly – however, the multi level car park is within a couple of minutes walk to the restaurant front door – and across the lane from the rear entrance. It is a dream location for deliveries.”

SOLD

This landmark destination is highly visible in the middle of the sophisticated café and dining precinct in Kings Cross. Yellow Café – over the last 6 years – has, through its passion for modern, bakery and café products created a large and appreciative following.

Important information:

Seating: 40 inside; another 14 outside on the terrace and another 14 on the footpath

Licence: On Premise Restaurant Licence

Lease: Till August 2011 + 3 year option + 5 year option

Rent: $125,000 p.a. + Outgoing: approx. $17,000 p.a.

This is a combination of café/bistro; food manufacturing; catering and food store operation. Yellow enjoys an excellent reputation for its quality food and its friendly service. Everything is for sale in this wonderful operation – the highly professional kitchen; all systems; all recipes as well as the name and goodwill of this much appreciated business.

SOLD

2 STOREY TERRACE SANDSTONE, TIMBER and GLASS

CURRENTLY CONTEMPORARY AUSTRALIAN

This intelligently designed restaurant/bistro has recently been completely refurbished. The kitchen has been equipped and arranged for the owner/chef. The original sandstone walls add a touch of history to this appealing business. Located just off the busy main street, there is ample off street parking nearby. The restaurant seats approximately 85. Downstairs seats approximately 40; upstairs another 30; a covered terrace overlooking the street another 15-20.

There is a long lease – with nearly 2 years remaining plus 2 x 5 year options.

Rent: Currently $1,920 per week + GST

Outgoings: $81 per week (approximately)

3 Car Parking Permits accompany the lease

Currently Trading: Tuesday to Saturday – Dinner Only

Opportunity Galore

SOLD

For more information contact: Michael Fischer

Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000

Mobile: 0418 866 899 – Tel: 02 9211 6088

Email: michael@fischerconsulting.com.au

This is a landmark address on Sydney’s Upper North Shore. The mention of this famous Café is an immediate place of recognition and identity. Located in an historic building, this business has been created not only emphasising the history of the building but with laid-back ambience, feel-good and friendly service and an eclectic menu – particularly suitable to the suburb and its location. There is an abundance of beautiful open parkland space and with the constant flow of passing traffic, indicates that this location is ideal for this type of business.

Equipment:
This is a well-equipped business. The 2 kitchens – with the spacious lower prep kitchen is well laid out, well equipped and clean. This could be ideal area for a catering operation. The upstairs kitchen is in pristine condition. In fact all aspects to this Café operation indicate a well-managed and much loved operation. The attention to cleanliness is very much in evidence.

Opportunity for buyer
There is an opportunity for a new operator is to continue to build on this extremely well established business and develop a new restaurant and café. There is evidence that Sydney’s North Shore is developing a taste for good new restaurants. The success of Ad Lib Bistro in Pymble and High St Bistro in Willoughby indicates that if you create a great new eating business the customers will flock there. This is such an opportunity.

Seats: Inside – 35 and Outside – 50 guests
Lease: A new lease is to be offered with 5 year term plus 1 x 5 year option
Rent: $120,000 + GST plus outgoings of approximately $6,000

SOLD

This magnificent contemporary café is in the relocated historic Women’s Pavilion of the old waterfront Nestle Factory – It dates back to the turn of last century and has the most glorious garden terrace; an amazing main street frontage; a sensational kitchen and operational facilities and presents a wonderful chance for a professional café operator to take advantage of unused potential.
PRICE: $90,000 WIWO + SAV
LEASE: Nearly 5 years + 1 x 5 year option
RENT: $2,200 per week including outgoings
SEATS: 64 INSIDE + 46 on 2 outside garden terraces

SOLD

Location, Dining Precinct + Easily Accessible

NEAR SYDNEY UNIVERSITY

COSY, COMFORTABLE, CLASSIC, PROFESSIONAL RESTAURANT

If you are looking to own and operate your own restaurant, then you should come and have a look at this wonderful opportunity. Located on Glebe Point Road – not far from Parramatta Road – this restaurant has been designed and operated by true Industry Professionals who have owned this business for the last 8.5 years. All equipment is nearly brand new. The kitchen has been designed by the chef/owner and the central bar is sleek, functional and well positioned. The restaurant is licensed for 100 and seats approximately 36 inside; 30 Front Terrace; 36 Outside Courtyard plus Upstairs private Room for 10. There is a long lease – with 3.5 years remaining plus 1 x 5 year option.

Rent: Currently $1,760 per week + GST  Outgoings: $420 per week; 3-4 Car Parking Spaces at rear of business; Currently Trading: Tuesday – Saturday Dinner Only;  This is an ideal restaurant for 2 partners to operate.

Asking Price: $125,000 WIWO + SAV

For more information contact: 

Michael Fischer of Michael Fischer & Associates –                                               Mobile: 0418 866 899  Office: 02 9211 6088                                                               Email: michael@fischerconsulting.com.au

Core Business Brokers:                                                                                                            Peter Golding: Mobile: 0414 242 830 peter@corebb.com.au                                 Roy Levy: Mobile: 0416 124 860 roy@corebb.com.au